Vegetables are really not my forte – and cauliflower especially. Though I’m trying to get better, I promise. So when I found a recipe for some cheesy cauliflower patties, I decided to tweak it a bit to see if I could make them even more up my alley.
First, I grabbed a big head of cauliflower and chopped off the florets, and started them boiling in some water, along with the onion. Then I grabbed some other flavors that I felt would go well in this particular dish: Bell peppers and cheese.
Specifically I used one of those shredded “Mexican Blends”, and added a dash of Asiago, just to give it a little kick. The pepper I chose was orange, because I thought I’d try my hand at being color-coordinated. If you like other colors, then it should work fine, and the color is unlikely to change the taste.
For those that measure precise-like, my apologies, but I didn’t measure along the way, though I will include my best guess. I know the cauliflower and eggs were right, and you can always customize to your liking in any case.