Vegetables are really not my forte - and cauliflower especially. Though I'm trying to get better, I promise. So when I found a recipe for some cheesy cauliflower patties, I decided to tweak it a bit to see if I could make them even more up my alley.
First, I grabbed a big head of cauliflower and chopped off the florets, and started them boiling in some water, along with a small bit of onion (because I do like onion you know). Then I grabbed some other flavors that I felt would go well in this particular dish: Bell peppers and cheese.